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Applications: Cut-off date for our international masters

The cutoff point for our international masters is on May 15th 2023.

If you want to spend 2 years immersed in the heart of Burgundy, all whilst following our MP2 program specialised in the field of food and wine physical chemistry and microbiology or our P2FOOD program, which deals with consumer sciences and the reasons behind our food choices, then you can still apply. If you are interested in one of these programs and have not yet received a confirmation email to your application, please check that your application is complete. For more information on the application process, head over to our international masters' page.

If your application is complete, but you have still not received a confirmation email, please contact the referral for the specific program: