Presentation

L'Institut Agro Dijon is a higher education and research institution specialised in agricultural and food sciences. It provides a stimulating scientific environment, while enjoying a high quality living environment.

At l'Institut Agro Dijon, you will be able to develop your scientific knowledge, as well as your human and technical skills. You will have multiple opportunities to engage in professional or study projects, as part of your courses or within cultural activities offered by the many student clubs. 

Located in the heart of a region known for its heritage, gastronomy, and equipped with high-level cultural and sports facilities, the city of Dijon will offer you every opportunity to entertain yourself, to educate yourself, and to deepen your knowledge.

The main goal at l'Institut Agro Dijon is to prepare tomorrow's food science and agronomy engineers. Aside from engineering courses, the school offers a wide array of courses such as Bachelor degrees, Master’s degrees, Specialized Masters, the school also support preparation for diplomas through distance learning, courses for professional integration and courses for management and trainers.

• 1 310 students, of which 782 are engineer students

• 56 PhD and post-doctoral students

• 4 education departments

• 6 research units

• 75 international partners

• 2 research and education chairs: Tech Agro Sup and 3R packaging chair: reduce, recycle, reuse and

• 98 professor-researchers

• 300 admin and technical staff

• 6 000 contracts with public structures and companies