Research at l'Institut Agro Dijon

Evaluate the terms and conditions, adapt practices and create new models in order to address challenges such as climate change, agroecology with agronomic crops and sustainable food systems that serve territories and public politic's social development and economic growth.

Create enjoyed and healthy products and eco-friendly engineered packaging, understand and evaluate consumer expectations and perceptions, as well as the link between food and health.

Understand and control pathogenic microorganisms, select and know how to characterize microbial communities and microorganisms of interest, and isolate, assemble, produce and conserve microorganisms.

Prepare students and adults in continuous training, accompany professional farmers, advisers and transformers by identifying knowledge and competences, by evaluating the key actors and forms of socialisation; inform et associate consumers (participative research) in order to develop the fields of agricultural production, transformation and to push consumers towards more ecological and sustainable habits.

Acquire, produce, transform, integrate and design data, analyse data interdependent with the modelling of relations between the data, elaborate statistic and spectral analysis methods, as well as develop artificial intelligence tools and methods. Develop constructed and relevant information to help in decision making.