L'Institut Agro Dijon is a host to many international students, in great part thanks to our international masters.
If you are interested in spending 2 years immersed in the heart of Burgundy, all whilst following our MP2 program, specialised in the field of food and wine physical chemistry and microbiology, or our P2Food program, which deals with consumer sciences and the reasons behind our food choices, then head over to our international masters page for more information.
The application process for these two degrees will start on March 15th 2024.
For any further questions, do not hesitate to have a look at our FAQ.
If the previous resources did not help answer your questions, feel free to contact us at:
- master-mp2@agrosupdijon.fr
- master-p2food@agrosupdijon.fr