Gastronomy, Vine and Wine Union

The aim of this association is to introduce students to the world of vines and wine. Activities include wine tastings linked to the local terroir, evening tastings of French and world wines, presentations by various professionals at tastings, lectures on wine, particularly on current issues, fun activities around wine, visits to wineries and châteaux, travel to trade fairs, communication at more local fairs, and introducing students to study and career opportunities in the wine industry.