Skip to main content


Applications: Cut-off date for our international masters

The cutoff point for our international masters has been postponed to May 22nd, 2024 for P2FOOD and May 29th, 2024 for MP2.

If you want to spend 2 years immersed in the heart of Burgundy, all whilst following our MP2 program specialised in the field of food and wine physical chemistry and microbiology or our P2FOOD program, which deals with consumer sciences and the reasons behind our food choices, then you can still apply. If you are interested in one of these programs and have not yet received a confirmation email to your application, please check that your application is complete. For more information on the application process, head over to our international masters' page.

Extended deadline to apply to P2FOOD program: May 22nd, 2024
Extended deadline to apply to MP2 program: May 29th, 2024

If your application is complete, but you have still not received a confirmation email, please contact the referral for the specific program: