FOOD SCIENCE AND TECHNOLOGY - Engineering Program
The French “diplôme d’ingénieur” corresponds to a Master of Sciences and is recognized as a Master Degree in the USA by AACRAO (American Association of Collegiate Registrars and Admissions Officers)
After two years of prep schools, a national competitive exam leads to the selection of the best students. The program lasts three years, and is taught in French.
In order to integrate the engineering program in food sciences in l'Institut Agro Dijon, international students are subject to a specific admission process, they have the choice between:
- the BE competitive exam, which allows integration in the first year,
- the DE competitive exam, which allows integration in the second year.
BE
With this process, called “Concours BE”, international students can join the first year of the engineering program, equivalent to the third year of BSc in engineering.
L'Institut Agro Dijon BE competitive exam is for:
- foreign applicants holding a degree or diploma in a scientific field attesting to at least three years of higher education or the acquisition of 180 European credits (180 ECTS)
- foreign applicants holding a B2 level in French and in English
Presentation of the Agri-food engineering program
Language of instruction : French
Download the Application file
The deadline for submitting applications is April, 24th
Be careful, if there is a Campus France office in your country, you must also contact them in order to prepare your application.
Visit the website of the Campus France office near you.
This exam includes an initial selection based on a review of applicants’ files; selected candidates will be interviewed by a jury. The interview will take place at the end of May.
DE
With this process, called “Concours DE”, international students join the program at the beginning of the second year, equivalent to the first year of MSc in engineering.
L'Institut Agro Dijon concours DE exam is reserved to:
- foreign applicants holding a degree or diploma in a scientific field attesting to at least four years of higher education or the acquisition of 240 European credits (240 ECTS)
- foreign applicants holding a B2 level in French and in English
Presentation of the food sciences program
Language of instruction : French
Download the Application file
The deadline for submitting applications is April, 24th
Be careful, if there is a Campus France office in your country, you must also contact them in order to prepare your application.
Visit the website of the Campus France office near you.
This exam includes an initial selection based on a review of applicants’ files; selected candidates will be interviewed by a jury. The interview will take place at the end of May.